This weekend we had Friend's Easter or #Feaster as it truly was. For the past 3-4 years our good friends Stacy and Kyle have hosted, and it's one of the highlights of the year. We had a surprisingly thorough and particularly delicious spread this year. Kyle made a unique apple, miso glazed ham, along with parmesan/almond asparagus, rutabaga veggie dish, and potatoes au gratin! A few other notable dishes were green bean casserole stuffed phyllo dough pockets, healthy(ish) macaroni salad, and Meg's traditional bunny cake. Kyle and Stacy being the amazing hosts that they are, also made a signature cocktail of limoncello, lemon juice, lemon peal and prosecco!
We ended the day by stopping at Starbucks before heading up to Riverside park for a couple hours of sun, and beers.
Another perfect day and weekend with my friend family in the city.