#1 on the heat map (Mar 2017) for brunch and well worth it! This is a Keith McNally restaurant (Odeon, Balthazar, Minetta Tavern, Schillers etc) so you know it's going to be good.
The decor is old french, what you would expect for being in the ever trendy Beekman hotel; tea is served in beautiful traditional china. Their menu is getting a lot of press for their eggs, which they dedicate an entire section to. However, don't shy away from their blueberry ricotta pancakes and pear french toast!